Banana Soft Serve

Sep 21, 2012

This dessert = easy to make + delightful to eat.

The biggest thing to remember is peeling your bananas BEFORE you freeze them.  

*Hint: instead of tossing almost overripe nanners, peel and freeze.  Genius I am.

Most difficult task?  Finding this guy: 

Chocolate Almond Butter
Swing by Whole Foods and grab it in the cereal/peanut butter aisle - or if you don't wanna play the riveting game if search and find like I did, call ahead and they'll pull a jar and have it waiting patiently for you at the front desk.  You're welcome.


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