Photo Diary: Steel Cut Oats

Dec 21, 2012

Traditional breakfast favorite + one day prep = Five days of oatmeal - one mess to clean...

Clayton-20121216-00068.jpg

Steel Cut Oats + Pint sized Mason Jars

University-20121216-00070.jpg

Bring oats and water to boil, then simmer for three minutes.

University-20121216-00071.jpg

Ladle oats and water into jars. Let sit out overnight.
Note: I didn't read the directions cooked mine too long so my end result was thicker.

IMG-20121217-00072.jpg

My "oatmeal":

1 tsp Flax Seed
2 tbsp Fresh Blackberries
1 tsp (heaping tsp) Almond Butter
2 tbsp Vanilla Soy Milk
2 tbsp Raw Pecans

My nutritionist would be so proud.


*Recipe by The Kitchn.
P.S. The Kitchn has a daily email chock full of yummy recipes. Sign up, all the cool kids do...

No comments:

Post a Comment

 
site design by designer blogs