Photo Diary: Steel Cut Oats

Dec 21, 2012

Traditional breakfast favorite + one day prep = Five days of oatmeal - one mess to clean...


Steel Cut Oats + Pint sized Mason Jars


Bring oats and water to boil, then simmer for three minutes.


Ladle oats and water into jars. Let sit out overnight.
Note: I didn't read the directions cooked mine too long so my end result was thicker.


My "oatmeal":

1 tsp Flax Seed
2 tbsp Fresh Blackberries
1 tsp (heaping tsp) Almond Butter
2 tbsp Vanilla Soy Milk
2 tbsp Raw Pecans

My nutritionist would be so proud.

*Recipe by The Kitchn.
P.S. The Kitchn has a daily email chock full of yummy recipes. Sign up, all the cool kids do...

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