Salt Fat Acid Heat

Dec 6, 2019













Anything involving food gives me a major case of FOMO, so when The Kitchn formed a cookbook club (with accompanying facebook group) in September, I requested the book, Salt Acid Fat Heat from the library and invited our friends the Catalfamo's to join in before my brain had even processed the idea.

On the menu:
Bittersweet Chocolate Pudding
Scented Cream

Slow-Roasted Salmon
Meyer Lemon Salsa

Tomato Confit
Ricotta and Tomato Salad Toasts

Marshmallowy Meringues 
Scented Cream
Fruit Compote

Lemon Vinaigrette
Avocado Beet and Citrus Salad

Pork Braised with Chiles (we made tacos!)

Working from home the next day wherein I could feast on all the sugar (I bypassed actual sustenance and headed solely for the sweets), was mere happenstance. It goes without saying I had a stomachache. I have no regrets.

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